Soups

Dal Shorba €4.00

Nutritious yellow lentil soup flavoured with aromatic spices fused with a dash of fresh Lime juice.

Tamatar Shorba €4.00

Silky creamy Tomato broth tempered with handpicked fragrant Indian spices and finished with a generous sprinkle of crushed peppercorns to arouse your taste buds and kick off a cozy meal.

Rasam €4.00

An age old recipe from the South Indian kitchens with of tangy Tamarind, tarty Tomatoes with a spice hit from Rasam powder served as a heart-warming stew.

Murg Shorba €5.00

A traditonal desi style mellow, warming spiced Chicken broth with a lingering taste and soothing flavour. Elevate your palate with this authentic fragrant Chicken soup garnished with fresh coriander.

Mulligatawny Soup €5.00

Hailing from the colonial British Raj in India “Milagu thanneer – Pepper water” is a mispronounced South Indian scented Lamb stew simmered to perfection with a highly zesty flavour.

Lamb Shorba €5.00

A spicy soup with a burst of flavours clinging to Bone-in-lamb pieces, perfectly simmered for hours with onion, herbs, ginger and garlic.

Dal Shorba €4.00

Nutritious yellow lentil soup flavoured with aromatic spices fused with a dash of fresh Lime juice.

Tamatar Shorba €4.00

Silky creamy Tomato broth tempered with handpicked fragrant Indian spices and finished with a generous sprinkle of crushed peppercorns to arouse your taste buds and kick off a cozy meal.

Rasam €4.00

An age old recipe from the South Indian kitchens with of tangy Tamarind, tarty Tomatoes with a spice hit from Rasam powder served as a heart-warming stew.

Murg Shorba €5.00

A traditonal desi style mellow, warming spiced Chicken broth with a lingering taste and soothing flavour. Elevate your palate with this authentic fragrant Chicken soup garnished with fresh coriander.

Mulligatawny Soup €5.00

Hailing from the colonial British Raj in India “Milagu thanneer – Pepper water” is a mispronounced South Indian scented Lamb stew simmered to perfection with a highly zesty flavour.

Lamb Shorba €5.00

A spicy soup with a burst of flavours clinging to Bone-in-lamb pieces, perfectly simmered for hours with onion, herbs, ginger and garlic.

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RESTAURANT TIMING

Mon-Sat: 09.00 am to 07.00 pm
Sunday:10.00 am to 12.30 pm

get in touch

Vincent Toonder, Nieuwebrugsteeg 5,
1012 AG Amsterdam, Netherlands.

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RESTAURANT TIMING

Mon-Sat: 09.00 am to 07.00 pm
Sunday:10.00 am to 12.30 pm

get in touch

Vincent Toonder, Nieuwebrugsteeg 5,
1012 AG Amsterdam, Netherlands.

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